I started out on the promenade around 10 am. It was already hot. I was headed to the fort.







































Had a long nap today. And did some reading and research. Headed to Paphos tomorrow for a few days. Dinner after promenading.

Best salmon. Crispy skin, olives and capers, beurre blanc with fresh herbs over a delicate couscous. The truffle parm fries were top notch as was the citrus forward chimmichurri.
The fort reminds me of Dubrovnik!
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