Tunis

My suite is beautiful, didn’t know I was having one! Dates, oranges and chocolates. An actual mini bar with alcohol. The hotel is very old with beautiful tiles everywhere. The plainness of all of the white buildings is balanced by the intricate interiors. So much detail.

I made reservations at the hotel restaurant. It was highly recommended as the most authentic restaurant in Tunis. Everything was delicious. I had Bric a l’oeuf. It was puff pastry deep friend with tuna capers and a raw egg. Very tasty. They served bread with chili sauce and a platter with anchovies, capers and olives. My entree was called Kabkabou which was fish, olives, capers, preserved lemon in a tomato sauce. Both were very popular and traditional dishes. It goes very well with their local Rose.

Some of the tiles: