I spent the day relaxing and reading. I made a plan to take a taxi to the Medina. The concierge recommended leaving at 4:30 pm. I had prepared with ChatGPT what gate to start at and where several restaurants I might try. I had this translated to Arabic which was very helpful. The Médina had beautiful brick structure but it was kinda empty. I found a museum so I went in. It turned out to be pretty interesting. The guide spoke pretty good English and French when two others joined us.
Ceramic platters Packer colors? Green for the oasis and yellow for the sand
All the houses are designed with an inner courtyard and rooms surrounding, like a kitchen and traditional bedrooms
I walked around a bit but not much happening, a few shops were open, but I don’t buy much these days. I was pretty sure I knew where I was headed to a restaurant that served alcohol and local food
A little boy was running around and kept trying to grab my wine. Not sure if wanted to get rid of it or drink it. So many cats and flies. I wanted local…..
The couscous was a huge serving. The lamb was ok but very little meat. More for the flavoring. It kinda had a green color but it was from the marinade
I walked down the street but I didn’t feel comfortable so I grabbed a taxi and went back to the hotel.
Travel Pig 