Day 3. The course starts today.

Dinner at the Italian resto. I had zucchini soup, no zucchini taste. The grouper with fresh salsa sounded safe, but I was wrong. Dessert was ok. Red wine frigid. I kept waiting for the bouquet to come out as it warmed, but it did not. Off to the little wine bar. Buy a bottle and get a cheese plate. It was better.

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