Ready to board

Arrived early, just in case. So far no masks, no Covid requirements at all. No one asked to see my CDC piece of paper. The airport is surprisingly empty. Not one person in Pre-TSA line and very few in the regular line. I walked from one end of the terminal to the other. No one in restaurants either. And most were understaffed anyway or they had cut their menus way back. No calamari at Prado. Interesting. I will get to London Heathrow mid day tomorrow. I ended up with a window in the emergency row! I brought some left over charcuterie food for dinner. I remember years ago bringing wine on board, with cheeses and meat and crackers and a little table cloth and making everyone around us jealous. Those were the days! Manana….

1 Comment

  1. handhans says:



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