I love to eat and I love to cook. I appreciate great food, especially if I don’t know how the hell they did it! I am inspired right now by a coconut cucumber soup. It is almost a gazpacho, with a nutty feel and the toasted coconut is so fresh. It has been on the Pina coladas which are famous here. Last night was surf and turf and a pretty salad. Tonight it’s beef again. Steak Delmonico with blue cheese.
Published by drpopp
Cosmetic and restorative dentist with over 30 years experience. Special emphasis in whole mouth revitalization, smile improvement, TMJ issues and snoring View all posts by drpopp