I love to eat and I love to cook. I appreciate great food, especially if I don’t know how the hell they did it! I am inspired right now by a coconut cucumber soup. It is almost a gazpacho, with a nutty feel and the toasted coconut is so fresh. It has been on the Pina coladas which are famous here. Last night was surf and turf and a pretty salad. Tonight it’s beef again. Steak Delmonico with blue cheese.

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