The food was all Russian based on the boat, most everything was edible, better the other small boats I have been on. One in the Galapagos and the other on the Nile. Most have just mushy, stir fried dishes. The smoked salmon and Tooth fish were favorites.
And thinking of where to next…. I have a busy month of March. Santa Fe this Sat then NYC for a special birthday! Home two weekends then Albuquerque. In April a quick trip to Spain! The rest of the year is open!